Head over to step three where you can choose from among eight toppings like almonds, Oreo crumbs, or hot fudge to take your sandwich to the next level. Now, it’s time to choose your ice cream center with 12 different options birthday cake, rocky road, coffee, and cookie dough are just a few you might try. How about a red velvet cookie bottom and a snicker doodle brownie top? It’s possible here there are 10 delicious baked goods from which to choose. You can choose from cookies, brownies, donuts, and waffles, and you can even mix and match. Four steps bring you to an end product designed especially for you and by you. The Baked Bear is all about fresh baked gourmet cookies and premium ice creams coming together in one delicious mix. Relax and people watch as you enjoy your treat, or just listen to the oohs and ahs of gratitude all around you. The dine-in area is a collection of quaint tables with sleek silver chairs surrounded by cute wall decorations like the Baked Bear enjoying his ice cream sandwich with his shades on. You’ll follow their four-step process picking out your favorites, mixing and matching, just itching to get to the register so you can finally indulge in your perfectly designed ice cream sandwich. #BAKED BEAR WINDOWS#The silver wraparound dessert bar with glass windows reveals a vision of colorful possibilities, showcasing all their delicious snacks. Here you’ll note the vast amount of options and begin your journey. A large, hanging black and blue menu is the first thing you see when you walk through the door it’s your first stop on the trail to dessert bliss. Large floor to ceiling windows at the front of the shop allow natural light to illuminate the inside. You’ll find The Baked Bear at 4516 Mission Boulevard almost exactly between Garnet Avenue and Felspar Street. A sign inside the shop reads, “Life is short, eat cookies.” That tells you everything you need to know about The Baked Bear. It’s no wonder they were a staple in this great city within three months after opening. Here customers can custom design their very own ice cream sandwich among other delicious treats. They shouldn’t have been The Baked Bear is the perfect blend of ice cream shop and baked goods heaven. On opening day in May of 2013 they were surprised to see that they already had lines reaching out the door and down Mission Boulevard. The first step was recipe creation which took place in the Robbins’ family bakery once completed they set out in search of the perfect location, which happened to be in the heart of Pacific Beach. Shane Stanger and Rob Robbins took the brave step to move back home, once again living with their parents, and began to create what is now The Baked Bear. Try these varieties of squash baked in the same way (you may need to quarter large squash).While visiting their native San Diego during Thanksgiving of 2012, two guys came up with an ingenious idea that would change the course of their lives and allow them to fulfill their childhood dreams of owning their own restaurant. Other winter squashes would work with this method, too. This baked acorn squash also makes a healthy dessert because of its gentle sweetness.
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